Jana was diagnosed with Cerebral Palsy from a pre-birth stroke, this short video tells the story of her miraculous recovery!
Health Basics recently launched a new online store. Until October 26th, 2011 we are offering a 10% discount on all orders. Just place an order and enter the discount code OCT94Q22 during the checkout process to receive the discount.
We recently received the letter below from one of our suppliers, Biotics Research, Inc.
Dear Biotics Research Customer,
The Food and Drug Administration (FDA) has recently commenced a new assault against the dietary supplement industry – one that could threaten the availability of supplements currently on the market and that will discourage manufacturers from innovating new and more beneficial products in the future. In July, the agency issued a draft Guidance document which sets forth its current thinking concerning provisions of the law that dictate what ingredients can be included in dietary supplement products, and what information companies must submit to the FDA if they desire to market a supplement that contains a new dietary ingredient (i.e., one that was not sold prior to October 15, 1994).
The FDA’s draft Guidance ignores the intent of Congress by seeking to impose insurmountable obstacles to the introduction of new dietary ingredients and includes interpretations that will threaten the continued sale of supplements if even the most minute of changes are made. If the Guideline is finalized and enforced by the FDA it will go a long way towards establishing the agency’s long-standing goal of requiring pre-market approval for dietary supplements.
The following are a few highlights of the Guidance document:
- The FDA’s draft Guidance requires companies to possess exorbitant amounts of information concerning their existing dietary supplements to prove that New Dietary Ingredient (NDI) notifications are not required for the products they are currently marketing. In many cases, it will be impossible to gather such information, thereby threatening the future availability of numerous dietary supplement products on the market today.
- In order to market a product that contains a new dietary ingredient, manufacturers will be required to submit a tremendous amount of information concerning historical use of the ingredient or conduct a multitude of animal and human studies which are overly burdensome and costly. Establishing such excessive requirements is both contrary to Congressional intent and unnecessary given the safety record of dietary supplements over the past few decades.
- Any change in the manufacturing process of a dietary ingredient that results in chemical alteration of such ingredient or a change in specifications of the ingredient, regardless of how insignificant the alteration or change is, will require the submission of a NDI notification. This will discourage manufacturers from using the most advanced and efficient manufacturing technologies and pursuing methods that can improve the safety and effectiveness of dietary supplement products.
- Any increase of the amount of a dietary ingredient in a dietary supplement or any change in formula of a dietary supplement, regardless of how minute or insignificant, will require the submission of a NDI notification. This will discourage the innovation of new products.
FDA’s enforcement of its Guidance as currently drafted could have a devastating impact on the dietary supplement industry and significantly affect the availability of supplement products on the market today and in the future. We urge you to contact your representatives in Congress and express your concerns. While personal letters are always best, attached for your convenience is a form letter. Don’t just sit back while the FDA threatens your right to access cost-effective and beneficial dietary supplement products. The industry needs your help in fighting back against this bureaucratic power-grab.
To find government contact information including mailing addresses for your Senators and US Congressional Representative, please visit http://www.usa.gov/Contact/Elected.shtml
These letters are samples; please feel free to personalize them. Biotics Research will continue to post updates on activity related to FDA’s NDI guidance.
Yours in health,
Denis DeLuca
President of Biotics Research Corporation
Dr. Eliaz and The Alliance for Natural Health are also covering this issue. The Alliance for Natural Health has created a convenient online form to allow you to contact your local congressman and senator. I highly recommend that you do so.
Former Monsanto lobbyist, Michael Taylor, is currently utilizing the FDA to wage war on small organic dairy farmers.
Why is a former Monsanto lobbyist currently serving as the FDA’s food safety czar waging war on small dairy farms that produce fresh milk?
While factory farm operators are getting away with serious food safety violations, raw milk dairy farmers and distributors across the country have been subjected to armed raids and hauled away in handcuffs.
The Food and Drug Administration is running sting operations followed by “guns-drawn raids usually reserved for terrorists and drug lords” as part of a crackdown on unpasteurized milk.1 Meanwhile, the FDA is letting the highly consolidated industrial meat and factory farm industry off the hook despite growing problems.
Not surprisingly, the person responsible for prioritizing armed raids on small dairies over holding agribusiness accountable is a former Monsanto attorney and chief super lobbyist. Monsanto’s Michael Taylor is the second highest-ranking official at the FDA, and as Food Safety Czar is responsible for implementing the day-to-day policies that govern the food safety laws for the U.S. 2
Tell President Obama to fire Monsanto’s Michael Taylor from his job as Food Czar at the FDA.
Recipe makes 2 loaves.
Ingredients:
Start from the top and mix everything together. The dough should become the consistency of thick porridge. Put the dough into two bread molds and bake at 180°C/350° F for about 1 1/2 hours.
Klara’s Crackers
Ingredients:
1) Put first 3 ingredients in a food processor and process to flour consistency.
2) Add a pinch of unrefined salt
3) Add 3 eggs and let it blend for a while.
4) Add whole sesame seeds and/or pumpkin seeds and/or sunflower seeds to make a thick porridge.
5) Spread VERY thin on baking sheet covered with baking/parchment paper, make crack lines with a knife and bake for about 45-60 minutes at 160° C/320° F.
Enjoy!
Prescription for Disaster is another excellent documentary on the FDA. Neither Prescription for Disaster nor the previously posted We Become Silent – The Last Days of Health Freedom are particularly new, I don’t believe the system has changed much if at all since then and certainly not for the better!
Slow Food is an international grassroots movement dedicated to improving our food system and promoting true enjoyment of real food. This is the last week of a discounted membership drive in the U.S. Just $25 (or more) will give you an annual membership and support the goals of promoting Good, Clean, and Fair Food.
This is one of several great organizations that are working hard to improve the quality of food for us and future generations. Please check them out. (and maybe I’ll see you at one of their famous Slow Food dinners!)
Here’s a yummy-looking recipe that takes advantage of the beautiful and nutritious Fall produce that is now showing up in our markets. The recipe comes from Annmarie Butera Cantrell, a local natural foods chef and chapter leader for the Weston A. Price Foundation. Enjoy!
Cumin Scented Butternut Squash Soup with Cilantro
4-6 servings
1 large butternut squash
1 tablespoon extra virgin olive oil
Celtic Sea salt
1-2 tablespoons coconut oil
3 teaspoons ground cumin
1 teaspoon freshly grated ginger
1 dash fennel seeds
1 dash cinnamon
1 onion thinly sliced
2 garlic cloves, minced
2 large carrots, diced
1 bay leaf
Up to 5 cups of chicken stock, vegetable stock or water
¾ cup chopped fresh cilantro
1 lime, sliced into rounds
Celtic Sea saltPreheat oven to 375. Halve butternut squash and remove seeds. Rub with olive oil and sea salt and lay face down on baking sheet. Roast for 45 minutes or until soft.
In a soup pot, heat coconut oil. Add cumin, ginger, fennel and cinnamon and stir for 1 minute to release aromas. Add onion and garlic and sauté 2-3 minutes. Add carrot and bay leaf and stock to cover. Bring to a boil. Reduce heat and simmer for 20 minutes.
When squash is cooked, remove the flesh and add it to the soup pot. Add more stock to cover the squash Cook for a further 5- 10 minutes. Put half of the soup mixture in the blender with enough stock to make a loose puree. Repeat with the other half. Alternately, use an immersion blender in the pot to puree the soup.
Return soup to pot and add salt to taste. Add stock to get desired consistency. Stir in cilantro. Serve garnished with lime.