Magnus is a 5 year old boy in Norway, whose mom says he loves this bread which is free of gluten, dairy and sugar!

INGREDIENTS:

• 3dl (or 1.25 cups) Crushed Flaxseed
• 5dl (or 2 cups) Sunflower Kernels
• 10dl (or 2.25 cups) Gluten-free Oatmeal
• 4dl (or 1.75 cups) Bogvete (Buckwheat) Whole Flakes)
• 1 teaspoon Unrefined Sea Salt
• 3 teaspoons Baking Powder (without Aluminum)
• 6 teaspoons Psyllium Husks
• 1L (32 fl oz) Water

DIRECTIONS:

Preheat your oven to 200°C (390°F). Mix all the ingredients together by hand or using an electric mixer. Pour into two loaf pans and bake for 90 minutes.

ENJOY!