Klara’s Crackers

Ingredients:

• 2 rounded tablespoons almonds
• 2 rounded tablespoons chick peas, soaked overnight and then boiled
• 2 tablespoons linseeds/flaxseeds
• unrefined salt
• 3 eggs

1) Put first 3 ingredients in a food processor and process to flour consistency.
2) Add a pinch of unrefined salt
3) Add 3 eggs and let it blend for a while.
4) Add whole sesame seeds and/or pumpkin seeds and/or sunflower seeds to make a thick porridge.
5) Spread VERY thin on baking sheet covered with baking/parchment paper, make crack lines with a knife and bake for about 45-60 minutes at 160° C/320° F.

Enjoy!